SEVEN ERDEMİR, Ü. And Gucer, S. 2014. Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation. FOOD ANALYTICAL METHODS , vol.7, no.5 , 994-1001.

SEVEN ERDEMİR, Ü., & Gucer, S., (2014). Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation. FOOD ANALYTICAL METHODS , vol.7, no.5, 994-1001.

SEVEN ERDEMİR, ÜMRAN, And Seref Gucer. "Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation," FOOD ANALYTICAL METHODS , vol.7, no.5, 994-1001, 2014

SEVEN ERDEMİR, ÜMRAN S. And Gucer, Seref. "Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation." FOOD ANALYTICAL METHODS , vol.7, no.5, pp.994-1001, 2014

SEVEN ERDEMİR, Ü. And Gucer, S. (2014) . "Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation." FOOD ANALYTICAL METHODS , vol.7, no.5, pp.994-1001.

@article{article, author={ÜMRAN SEVEN ERDEMİR And author={Seref Gucer}, title={Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation}, journal={FOOD ANALYTICAL METHODS}, year=2014, pages={994-1001} }