Khazi, M. I. B. Et Al. 2024. Fermentation, functional analysis, and biological activities of turmeric kombucha. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.2 , 759-768.

Khazi, M. I. B., Liaqat, F., Liu, X., Yan, Y., & Zhu, D., (2024). Fermentation, functional analysis, and biological activities of turmeric kombucha. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.2, 759-768.

Khazi, MAHAMMED Et Al. "Fermentation, functional analysis, and biological activities of turmeric kombucha," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.2, 759-768, 2024

Khazi, MAHAMMED I. Et Al. "Fermentation, functional analysis, and biological activities of turmeric kombucha." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.2, pp.759-768, 2024

Khazi, M. I. B. Et Al. (2024) . "Fermentation, functional analysis, and biological activities of turmeric kombucha." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.2, pp.759-768.

@article{article, author={MAHAMMED ILYAS BASHA KHAZI Et Al. }, title={Fermentation, functional analysis, and biological activities of turmeric kombucha}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={759-768} }