ÖZCAN, T. Et Al. 2011. The formation of polycyclic hydrocarbons during smoking process of cheese. MLJEKARSTVO , vol.61, no.3 , 193-198.

ÖZCAN, T., AKPINAR BAYİZİT, A., Sahin, O. I., & YILMAZ ERSAN, L., (2011). The formation of polycyclic hydrocarbons during smoking process of cheese. MLJEKARSTVO , vol.61, no.3, 193-198.

ÖZCAN, TÜLAY Et Al. "The formation of polycyclic hydrocarbons during smoking process of cheese," MLJEKARSTVO , vol.61, no.3, 193-198, 2011

ÖZCAN, TÜLAY Et Al. "The formation of polycyclic hydrocarbons during smoking process of cheese." MLJEKARSTVO , vol.61, no.3, pp.193-198, 2011

ÖZCAN, T. Et Al. (2011) . "The formation of polycyclic hydrocarbons during smoking process of cheese." MLJEKARSTVO , vol.61, no.3, pp.193-198.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={The formation of polycyclic hydrocarbons during smoking process of cheese}, journal={MLJEKARSTVO}, year=2011, pages={193-198} }