Özcan, T. And Vapur, U. E. 2012. Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese. Agriculture and Animal Science , vol.47 , 30-35.

Özcan, T., & Vapur, U. E., (2012). Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese. Agriculture and Animal Science , vol.47, 30-35.

Özcan, TÜLAY, And Ufuk Eren Vapur. "Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese," Agriculture and Animal Science , vol.47, 30-35, 2012

Özcan, TÜLAY And Vapur, Ufuk E. . "Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese." Agriculture and Animal Science , vol.47, pp.30-35, 2012

Özcan, T. And Vapur, U. E. (2012) . "Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese." Agriculture and Animal Science , vol.47, pp.30-35.

@article{article, author={TÜLAY ÖZCAN And author={Ufuk Eren Vapur}, title={Effect of animal and microbial rennet on proteolysis during ripening of White Brined Cheese}, journal={Agriculture and Animal Science}, year=2012, pages={30-35} }