KAVDIR, İ. Et Al. 2017. Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy. 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) , (Roma, Italy), 1125.

KAVDIR, İ., BÜYÜKCAN, M. B., & KURTULMUŞ, F., (2017). Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy . 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) (pp.1125). Roma, Italy

KAVDIR, İSMAİL, MEHMET BURAK BÜYÜKCAN, And FERHAT KURTULMUŞ. "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy," 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome), Roma, Italy, 2017

KAVDIR, İSMAİL Et Al. "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy." 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) , Roma, Italy, pp.1125, 2017

KAVDIR, İ. BÜYÜKCAN, M. B. And KURTULMUŞ, F. (2017) . "Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy." 19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome) , Roma, Italy, p.1125.

@conferencepaper{conferencepaper, author={İSMAİL KAVDIR Et Al. }, title={Comparison of Artificial Neural Networks andStatistical Classifiers in Olive Sorting UsingNear-Infrared Spectroscopy}, congress name={19th International Conference on Agrotechnology and Food Sciences (ICAFS 2017, Rome)}, city={Roma}, country={Italy}, year={2017}, pages={1125} }