Ferraretto, L. F. Et Al. 2011. Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows. JOURNAL OF DAIRY SCIENCE , vol.94, no.3 , 1490-1499.

Ferraretto, L. F., Shaver, R. D., Espineira, M., Gencoglu, H., & Bertics, S. J., (2011). Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows. JOURNAL OF DAIRY SCIENCE , vol.94, no.3, 1490-1499.

Ferraretto, L. Et Al. "Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows," JOURNAL OF DAIRY SCIENCE , vol.94, no.3, 1490-1499, 2011

Ferraretto, L. F. Et Al. "Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows." JOURNAL OF DAIRY SCIENCE , vol.94, no.3, pp.1490-1499, 2011

Ferraretto, L. F. Et Al. (2011) . "Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows." JOURNAL OF DAIRY SCIENCE , vol.94, no.3, pp.1490-1499.

@article{article, author={L. F. Ferraretto Et Al. }, title={Influence of a reduced-starch diet with or without exogenous amylase on lactation performance by dairy cows}, journal={JOURNAL OF DAIRY SCIENCE}, year=2011, pages={1490-1499} }