Gurbuz, O. Et Al. 2006. Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.11 , 3990-3996.

Gurbuz, O., Rouseff, J. M., & Rouseff, R. L., (2006). Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.11, 3990-3996.

Gurbuz, OZAN, June M. Rouseff, And Russell L. Rouseff. "Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.11, 3990-3996, 2006

Gurbuz, OZAN Et Al. "Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.11, pp.3990-3996, 2006

Gurbuz, O. Rouseff, J. M. And Rouseff, R. L. (2006) . "Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.54, no.11, pp.3990-3996.

@article{article, author={OZAN GÜRBÜZ Et Al. }, title={Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography - Olfactometry and gas chromatography - Mass spectrometry}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2006, pages={3990-3996} }