CENGİZ, Ş. Ş. 2018. Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails. Van Veterinary Journal , vol.29, no.1 , 39-46.

CENGİZ, Ş. Ş., (2018). Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails. Van Veterinary Journal , vol.29, no.1, 39-46.

CENGİZ, ŞERİFE. "Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails," Van Veterinary Journal , vol.29, no.1, 39-46, 2018

CENGİZ, ŞERİFE Ş. . "Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails." Van Veterinary Journal , vol.29, no.1, pp.39-46, 2018

CENGİZ, Ş. Ş. (2018) . "Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails." Van Veterinary Journal , vol.29, no.1, pp.39-46.

@article{article, author={ŞERİFE ŞULE BAYRAMİÇ}, title={Effects of Rosemary and Fennel Essential Oil Mixon Performance and Meat Lipid Oxidation in Quails}, journal={Van Veterinary Journal}, year=2018, pages={39-46} }