Eren-Vapur, U. And Özcan, T. 2012. Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture. MLJEKARSTVO , vol.62, no.4 , 241-250.

Eren-Vapur, U., & Özcan, T., (2012). Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture. MLJEKARSTVO , vol.62, no.4, 241-250.

Eren-Vapur, Ufuk, And TÜLAY ÖZCAN. "Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture," MLJEKARSTVO , vol.62, no.4, 241-250, 2012

Eren-Vapur, Ufuk And Özcan, TÜLAY. "Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture." MLJEKARSTVO , vol.62, no.4, pp.241-250, 2012

Eren-Vapur, U. And Özcan, T. (2012) . "Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture." MLJEKARSTVO , vol.62, no.4, pp.241-250.

@article{article, author={Ufuk Eren-Vapur And author={TÜLAY ÖZCAN}, title={Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture}, journal={MLJEKARSTVO}, year=2012, pages={241-250} }