Ayaşan, T. Et Al. 2021. Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique . Journal of the Institute of Science and Technology , vol.11, no.2 , 1653-1663.

Ayaşan, T., Sucu, E., Ülger, İ., İnci, H., Hızlı, H., & İnan, S., (2021). Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique . Journal of the Institute of Science and Technology , vol.11, no.2, 1653-1663.

Ayaşan, Tugay Et Al. "Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique ," Journal of the Institute of Science and Technology , vol.11, no.2, 1653-1663, 2021

Ayaşan, Tugay Et Al. "Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique ." Journal of the Institute of Science and Technology , vol.11, no.2, pp.1653-1663, 2021

Ayaşan, T. Et Al. (2021) . "Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique ." Journal of the Institute of Science and Technology , vol.11, no.2, pp.1653-1663.

@article{article, author={Tugay Ayaşan Et Al. }, title={Determination of Nutritional Values of Different Tiger nut (Cyperus esculentus) Types by Using In Vitro Gas Production Technique }, journal={Journal of the Institute of Science and Technology}, year=2021, pages={1653-1663} }