Ozdemir, Y. Et Al. 2024. Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE .

Ozdemir, Y., Kayahan, S., Kul, B., Cam, O. N., & Ozkan, M., (2024). Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE .

Ozdemir, Yasin Et Al. "Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2024

Ozdemir, Yasin Et Al. "Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2024

Ozdemir, Y. Et Al. (2024) . "Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE .

@article{article, author={Yasin Ozdemir Et Al. }, title={Removing the bitterness of olives with a pilot-scale ultrasonic system and determining its effect on table olive quality}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2024}