DEĞİRMENCİOĞLU, N. Et Al. 2011. Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , no.2 , 236-241.

DEĞİRMENCİOĞLU, N., GÖÇMEN, D., Inkaya, A. N., YELBEY AYDIN, E., Guldas, M., & Gonenc, S., (2011). Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , no.2, 236-241.

DEĞİRMENCİOĞLU, NURCAN Et Al. "Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , no.2, 236-241, 2011

DEĞİRMENCİOĞLU, NURCAN Et Al. "Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , no.2, pp.236-241, 2011

DEĞİRMENCİOĞLU, N. Et Al. (2011) . "Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , no.2, pp.236-241.

@article{article, author={NURCAN DEĞİRMENCİOĞLU Et Al. }, title={Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2011, pages={236-241} }