Sorucu, A. And ORUÇ, H. H. 2019. Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3 , 2461-2469.

Sorucu, A., & ORUÇ, H. H., (2019). Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2461-2469.

Sorucu, Ali, And HASAN HÜSEYİN ORUÇ. "Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, 2461-2469, 2019

Sorucu, Ali And ORUÇ, HASAN H. . "Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2461-2469, 2019

Sorucu, A. And ORUÇ, H. H. (2019) . "Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.3, pp.2461-2469.

@article{article, author={Ali Sorucu And author={HASAN HÜSEYİN ORUÇ}, title={Determination of biologically active phenolic compounds in propolis by LC-MS/MS according to seasons and altitudes}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={2461-2469} }