Hecer, C. And Guldas, M. 2011. Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23 , 3880-3883.

Hecer, C., & Guldas, M., (2011). Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23, 3880-3883.

Hecer, Canan, And METİN GÜLDAŞ. "Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage," AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23, 3880-3883, 2011

Hecer, Canan And Guldas, METİN. "Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23, pp.3880-3883, 2011

Hecer, C. And Guldas, M. (2011) . "Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage." AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH , vol.5, no.23, pp.3880-3883.

@article{article, author={Canan Hecer And author={METİN GÜLDAŞ}, title={Effects of lactic acid, fumaric acid and chlorine dioxide on shelf-life of broiler wings during storage}, journal={AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH}, year=2011, pages={3880-3883} }