Alibas, I. 2014. Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.1 , 69-88.

Alibas, I., (2014). Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.1, 69-88.

Alibas, İLKNUR. "Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.1, 69-88, 2014

Alibas, İLKNUR. "Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.1, pp.69-88, 2014

Alibas, I. (2014) . "Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.1, pp.69-88.

@article{article, author={İLKNUR ALİBAŞ}, title={Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2014, pages={69-88} }