Değirmencioğlu, N. Et Al. 2017. Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90 , 115-126.

Değirmencioğlu, N., Gürbüz, O., Karatepe, G. E., & Irkin, R., (2017). Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 115-126.

Değirmencioğlu, Nurcan Et Al. "Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf," JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, 115-126, 2017

Değirmencioğlu, Nurcan Et Al. "Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.115-126, 2017

Değirmencioğlu, N. Et Al. (2017) . "Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf." JOURNAL OF APPLIED BOTANY AND FOOD QUALITY , vol.90, pp.115-126.

@article{article, author={Nurcan Değirmencioğlu Et Al. }, title={Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf}, journal={JOURNAL OF APPLIED BOTANY AND FOOD QUALITY}, year=2017, pages={115-126} }