YEŞİLBAĞ, D. Et Al. 2018. USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS. International Science and Technology Conference , (Paris, France), 662-669.

YEŞİLBAĞ, D., CENGİZ, Ş. Ş., ÇETİN, İ., MERAL, Y., & BİRİCİK, H., (2018). USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS . International Science and Technology Conference (pp.662-669). Paris, France

YEŞİLBAĞ, DERYA Et Al. "USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS," International Science and Technology Conference, Paris, France, 2018

YEŞİLBAĞ, DERYA Et Al. "USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS." International Science and Technology Conference , Paris, France, pp.662-669, 2018

YEŞİLBAĞ, D. Et Al. (2018) . "USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS." International Science and Technology Conference , Paris, France, pp.662-669.

@conferencepaper{conferencepaper, author={DERYA YEŞİLBAĞ Et Al. }, title={USE OF JUNIPER ESSENTIAL OIL IN QUAIL DIETS AS A NATURAL ANTIOXIDANT INSTEAD OF SYNTHETIC ANTIOXIDANTS}, congress name={International Science and Technology Conference}, city={Paris}, country={France}, year={2018}, pages={662-669} }