SEVEN ERDEMİR, Ü. 2018. Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.69 , 71-77.

SEVEN ERDEMİR, Ü., (2018). Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.69, 71-77.

SEVEN ERDEMİR, ÜMRAN. "Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.69, 71-77, 2018

SEVEN ERDEMİR, ÜMRAN S. . "Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.69, pp.71-77, 2018

SEVEN ERDEMİR, Ü. (2018) . "Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.69, pp.71-77.

@article{article, author={ÜMRAN SEVEN ERDEMİR}, title={Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2018, pages={71-77} }