DELİKANLI KIYAK, B. And ÖZCAN, T. 2014. Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4 , 495-503.

DELİKANLI KIYAK, B., & ÖZCAN, T., (2014). Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 495-503.

DELİKANLI KIYAK, BERRAK, And TÜLAY ÖZCAN. "Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, 495-503, 2014

DELİKANLI KIYAK, BERRAK D. And ÖZCAN, TÜLAY. "Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.495-503, 2014

DELİKANLI KIYAK, B. And ÖZCAN, T. (2014) . "Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.67, no.4, pp.495-503.

@article{article, author={BERRAK DELİKANLI KIYAK And author={TÜLAY ÖZCAN}, title={Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2014, pages={495-503} }