YILDIZ, E. Et Al. 2021. Obesity-associated Pathways of Anthocyanins. FOOD SCIENCE AND TECHNOLOGY , vol.41 , 1-13.

YILDIZ, E., GÜLDAŞ, M., Ellergerzen, P., ACAR, A. G., & GÜRBÜZ, O., (2021). Obesity-associated Pathways of Anthocyanins. FOOD SCIENCE AND TECHNOLOGY , vol.41, 1-13.

YILDIZ, ELİF Et Al. "Obesity-associated Pathways of Anthocyanins," FOOD SCIENCE AND TECHNOLOGY , vol.41, 1-13, 2021

YILDIZ, ELİF Et Al. "Obesity-associated Pathways of Anthocyanins." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.1-13, 2021

YILDIZ, E. Et Al. (2021) . "Obesity-associated Pathways of Anthocyanins." FOOD SCIENCE AND TECHNOLOGY , vol.41, pp.1-13.

@article{article, author={ELİF YILDIZ Et Al. }, title={Obesity-associated Pathways of Anthocyanins}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={1-13} }