Karaagac, H. E. Et Al. 2021. Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.2 , 304-313.

Karaagac, H. E., Cavus, F., Kadioglu, B., Ugur, N., Tokat, E., & Şahan, Y., (2021). Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey. FOOD SCIENCE AND TECHNOLOGY , vol.41, no.2, 304-313.

Karaagac, Hacer Et Al. "Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey," FOOD SCIENCE AND TECHNOLOGY , vol.41, no.2, 304-313, 2021

Karaagac, Hacer E. Et Al. "Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.2, pp.304-313, 2021

Karaagac, H. E. Et Al. (2021) . "Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey." FOOD SCIENCE AND TECHNOLOGY , vol.41, no.2, pp.304-313.

@article{article, author={Hacer Eksi Karaagac Et Al. }, title={Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={304-313} }