Turkmen Erol, N. Et Al. 2006. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. FOOD CHEMISTRY , vol.99, no.4 , 835-841.

Turkmen Erol, N., Sari, F., & Velioglu, Y. S., (2006). Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. FOOD CHEMISTRY , vol.99, no.4, 835-841.

Turkmen Erol, NİHAL, Ferda Sari, And Y. Sedat Velioglu. "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods," FOOD CHEMISTRY , vol.99, no.4, 835-841, 2006

Turkmen Erol, NİHAL T. Et Al. "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods." FOOD CHEMISTRY , vol.99, no.4, pp.835-841, 2006

Turkmen Erol, N. Sari, F. And Velioglu, Y. S. (2006) . "Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods." FOOD CHEMISTRY , vol.99, no.4, pp.835-841.

@article{article, author={NİHAL TÜRKMEN EROL Et Al. }, title={Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods}, journal={FOOD CHEMISTRY}, year=2006, pages={835-841} }