TEMELLİ, S. Et Al. 2012. Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36, no.3 , 305-310.

TEMELLİ, S., Eyigor, A., & Anar, S., (2012). Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36, no.3, 305-310.

TEMELLİ, SERAN, Aysegul Eyigor, And Sahsene Anar. "Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36, no.3, 305-310, 2012

TEMELLİ, SERAN Et Al. "Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36, no.3, pp.305-310, 2012

TEMELLİ, S. Eyigor, A. And Anar, S. (2012) . "Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.36, no.3, pp.305-310.

@article{article, author={SERAN TEMELLİ Et Al. }, title={Prevalence of Escherichia coli O157 in red meat and meat products determined by VIDAS ECPT and LightCycler PCR}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2012, pages={305-310} }