ÖZCAN, T. And Karaman, S. 2021. Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre. MLJEKARSTVO , vol.71, no.3 , 204-212.

ÖZCAN, T., & Karaman, S., (2021). Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre. MLJEKARSTVO , vol.71, no.3, 204-212.

ÖZCAN, TÜLAY, And Saliha Karaman. "Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre," MLJEKARSTVO , vol.71, no.3, 204-212, 2021

ÖZCAN, TÜLAY And Karaman, Saliha. "Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre." MLJEKARSTVO , vol.71, no.3, pp.204-212, 2021

ÖZCAN, T. And Karaman, S. (2021) . "Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre." MLJEKARSTVO , vol.71, no.3, pp.204-212.

@article{article, author={TÜLAY ÖZCAN And author={Saliha Karaman}, title={Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre}, journal={MLJEKARSTVO}, year=2021, pages={204-212} }