KEÇELİ MUTLU, T. Et Al. Phenolic compounds of olives and olive oil and their bioavailability. 2017. In Olives and Olive Oil as Functional Foods , John Wiley and Sons Inc., New York, 457-470.

KEÇELİ MUTLU, T., KAMİLOĞLU BEŞTEPE, S., & ÇAPANOĞLU GÜVEN, E., (2017). Phenolic compounds of olives and olive oil and their bioavailability. Olives and Olive Oil as Functional Foods (pp.457-470), New York: John Wiley and Sons Inc..

KEÇELİ MUTLU, TÜRKAN, SENEM KAMİLOĞLU BEŞTEPE, And ESRA ÇAPANOĞLU GÜVEN. "Phenolic compounds of olives and olive oil and their bioavailability." In Olives and Olive Oil as Functional Foods , 457-470. New York: John Wiley and Sons Inc., 2017

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Phenolic compounds of olives and olive oil and their bioavailability." Olives and Olive Oil as Functional Foods , John Wiley and Sons Inc., 2017, pp.457-470.

KEÇELİ MUTLU, T. KAMİLOĞLU BEŞTEPE, S. And ÇAPANOĞLU GÜVEN, E. (2017) "Phenolic compounds of olives and olive oil and their bioavailability", Olives and Olive Oil as Functional Foods . New York: John Wiley and Sons Inc..

@bookchapter{bookchapter, author ={TÜRKAN KEÇELİ MUTLU Et Al. }, chaptertitle={Phenolic compounds of olives and olive oil and their bioavailability}, booktitle={ Olives and Olive Oil as Functional Foods}, publisher={John Wiley and Sons Inc.}, city={New York},year={2017} }