KORUKLUOĞLU, M. Et Al. 2017. Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir. ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition , (Lizbon, Portugal).

KORUKLUOĞLU, M., ARIK, G., ERDOĞAN, Ç., & KOÇAKOĞLU, S., (2017). Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir . ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition, Lizbon, Portugal

KORUKLUOĞLU, MİHRİBAN Et Al. "Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir," ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition, Lizbon, Portugal, 2017

KORUKLUOĞLU, MİHRİBAN Et Al. "Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir." ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition , Lizbon, Portugal, 2017

KORUKLUOĞLU, M. Et Al. (2017) . "Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir." ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition , Lizbon, Portugal.

@conferencepaper{conferencepaper, author={MİHRİBAN KORUKLUOĞLU Et Al. }, title={Screening of antagonistic/synergistic effect between lactic acid bacteria (LAB) and yeast strains isolated from Kefir}, congress name={ICFSHN 2017: 19th International Conference on Food Science and Human Nutrition}, city={Lizbon}, country={Portugal}, year={2017}}