H. Chebbi Et Al. , "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , 2024
Chebbi, H. Et Al. 2024. Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION .
Chebbi, H., TÜRKMEN EROL, N., İNCEDAYI, B., & SARI, F., (2024). Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION .
Chebbi, Hind Et Al. "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , 2024
Chebbi, Hind Et Al. "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , 2024
Chebbi, H. Et Al. (2024) . "Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION .
@article{article, author={Hind Chebbi Et Al. }, title={Bioactive compounds of fresh tea shoots plucked in different seasons: optimization of extraction of polyphenols}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024}