Ince, E. And ÖZFİLİZ, N. 2018. Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.65, no.1 , 99-107.

Ince, E., & ÖZFİLİZ, N., (2018). Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.65, no.1, 99-107.

Ince, Eser, And NESRİN ÖZFİLİZ. "Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination," ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.65, no.1, 99-107, 2018

Ince, Eser And ÖZFİLİZ, NESRİN. "Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.65, no.1, pp.99-107, 2018

Ince, E. And ÖZFİLİZ, N. (2018) . "Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination." ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.65, no.1, pp.99-107.

@article{article, author={Eser Ince And author={NESRİN ÖZFİLİZ}, title={Detection of adulterations in fermented and heat-treated Turkish type sausages by histological examination}, journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2018, pages={99-107} }