AYGÜN, H. Et Al. 2013. Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients. TURKISH JOURNAL OF GASTROENTEROLOGY , no.12 , 27-29.

AYGÜN, H., ARMAĞAN, E., ÖZDEMİR, F., KÖSE, A., SELİMOĞLU, K., KÖKSAL, Ö., ... AYDIN, Ş.(2013). Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients. TURKISH JOURNAL OF GASTROENTEROLOGY , no.12, 27-29.

AYGÜN, HÜSEYİN Et Al. "Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients," TURKISH JOURNAL OF GASTROENTEROLOGY , no.12, 27-29, 2013

AYGÜN, HÜSEYİN Et Al. "Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients." TURKISH JOURNAL OF GASTROENTEROLOGY , no.12, pp.27-29, 2013

AYGÜN, H. Et Al. (2013) . "Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients." TURKISH JOURNAL OF GASTROENTEROLOGY , no.12, pp.27-29.

@article{article, author={HÜSEYİN AYGÜN Et Al. }, title={Comparison of Ice and Lidocaine- Prilocaine Mixture Cream in The Reduction Of The Pain During Peripheral Intravenous Cannulation in Emergency Department Patients}, journal={TURKISH JOURNAL OF GASTROENTEROLOGY}, year=2013, pages={27-29} }