DÜVEN, G. Et Al. 2017. Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 25-35.

DÜVEN, G., KUMCUOĞLU, S., & KIŞLA, D., (2017). Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.25-35). Nevşehir, Turkey

DÜVEN, GAMZE, SEHER KUMCUOĞLU, And DUYGU KIŞLA. "Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

DÜVEN, GAMZE Et Al. "Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.25-35, 2017

DÜVEN, G. KUMCUOĞLU, S. And KIŞLA, D. (2017) . "Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.25-35.

@conferencepaper{conferencepaper, author={GAMZE DÜVEN Et Al. }, title={Investigation of the Effects of Ultrasonic Sound Waves in Kefir Fermentation}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={25-35} }