Alibaş, İ. Et Al. 2018. Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production. XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering , (Antalya, Turkey), 128.

Alibaş, İ., Yılmaz, A., Aşık, B. B., & Erdoğan, H., (2018). Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production . XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering (pp.128). Antalya, Turkey

Alibaş, İLKNUR Et Al. "Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production," XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering, Antalya, Turkey, 2018

Alibaş, İLKNUR Et Al. "Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production." XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering , Antalya, Turkey, pp.128, 2018

Alibaş, İ. Et Al. (2018) . "Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production." XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering , Antalya, Turkey, p.128.

@conferencepaper{conferencepaper, author={İLKNUR ALİBAŞ Et Al. }, title={Effect of Pressure and Temperature Level on Fat And Protein Content in Milk Powder Production}, congress name={XIX. World Congress of the International Commission of Agriculture and Biosystems Engineering}, city={Antalya}, country={Turkey}, year={2018}, pages={128} }