ŞAHAN, Y. Et Al. 2010. Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits. 5th Central European Congress on Food .

ŞAHAN, Y., CANSEV, A., TAŞKESEN, S., & Özbey, H., (2010). Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits . 5th Central European Congress on Food

ŞAHAN, YASEMİN Et Al. "Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits," 5th Central European Congress on Food, 2010

ŞAHAN, YASEMİN Et Al. "Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits." 5th Central European Congress on Food , 2010

ŞAHAN, Y. Et Al. (2010) . "Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits." 5th Central European Congress on Food .

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Determination of Total Phenolic Content and Antioxidant Capacity of Oleaster Fruits}, congress name={5th Central European Congress on Food}, city={}, country={}, year={2010}}