Arslan, Ü. Et Al. 2006. Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust. JOURNAL OF PHYTOPATHOLOGY , vol.154, no.9 , 534-541.

Arslan, Ü., Ilhan, K., & Karabulut, O. A., (2006). Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust. JOURNAL OF PHYTOPATHOLOGY , vol.154, no.9, 534-541.

Arslan, ÜMİT, K. Ilhan, And O. A. Karabulut. "Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust," JOURNAL OF PHYTOPATHOLOGY , vol.154, no.9, 534-541, 2006

Arslan, ÜMİT Et Al. "Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust." JOURNAL OF PHYTOPATHOLOGY , vol.154, no.9, pp.534-541, 2006

Arslan, Ü. Ilhan, K. And Karabulut, O. A. (2006) . "Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust." JOURNAL OF PHYTOPATHOLOGY , vol.154, no.9, pp.534-541.

@article{article, author={ÜMİT ARSLAN Et Al. }, title={Evaluation of food additives and low-toxicity compounds for the control of bean rust and wheat leaf rust}, journal={JOURNAL OF PHYTOPATHOLOGY}, year=2006, pages={534-541} }