KAMİLOĞLU BEŞTEPE, S. Et Al. Making Cocoa Origin Traceable. 2022. In Trends in Sustainable Chocolate Production , Springer Nature, 189-228.

KAMİLOĞLU BEŞTEPE, S., YOLCI ÖMEROĞLU, P., & ÇOPUR, Ö. U., (2022). Making Cocoa Origin Traceable. Trends in Sustainable Chocolate Production (pp.189-228), Springer Nature.

KAMİLOĞLU BEŞTEPE, SENEM, PERİHAN YOLCI ÖMEROĞLU, And ÖMER UTKU ÇOPUR. "Making Cocoa Origin Traceable." In Trends in Sustainable Chocolate Production , 189-228. Springer Nature, 2022

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Making Cocoa Origin Traceable." Trends in Sustainable Chocolate Production , Springer Nature, 2022, pp.189-228.

KAMİLOĞLU BEŞTEPE, S. YOLCI ÖMEROĞLU, P. And ÇOPUR, Ö. U. (2022) "Making Cocoa Origin Traceable", Trends in Sustainable Chocolate Production . Springer Nature.

@bookchapter{bookchapter, author ={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, chaptertitle={Making Cocoa Origin Traceable}, booktitle={ Trends in Sustainable Chocolate Production}, publisher={Springer Nature}, city={},year={2022} }