Demir, C. And Cetin, M. 1999. Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.95, no.7 , 278-282.

Demir, C., & Cetin, M., (1999). Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils. DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.95, no.7, 278-282.

Demir, C, And M Cetin. "Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils," DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.95, no.7, 278-282, 1999

Demir, C And Cetin, M. "Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.95, no.7, pp.278-282, 1999

Demir, C. And Cetin, M. (1999) . "Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils." DEUTSCHE LEBENSMITTEL-RUNDSCHAU , vol.95, no.7, pp.278-282.

@article{article, author={C Demir And author={M Cetin}, title={Determination of tocopherols, fatty acids and oxidative stability of pecan, walnut and sunflower oils}, journal={DEUTSCHE LEBENSMITTEL-RUNDSCHAU}, year=1999, pages={278-282} }