DÜNDAR, A. N. Et Al. 2018. Antioxidant Activity and Bioaccessibility of Chia Crackers. 5th International ISEKI_Food Conference .

DÜNDAR, A. N., YILDIZ, E., Parlak, Ö., & AYDIN, E., (2018). Antioxidant Activity and Bioaccessibility of Chia Crackers . 5th International ISEKI_Food Conference

DÜNDAR, AYŞE Et Al. "Antioxidant Activity and Bioaccessibility of Chia Crackers," 5th International ISEKI_Food Conference, 2018

DÜNDAR, AYŞE N. Et Al. "Antioxidant Activity and Bioaccessibility of Chia Crackers." 5th International ISEKI_Food Conference , 2018

DÜNDAR, A. N. Et Al. (2018) . "Antioxidant Activity and Bioaccessibility of Chia Crackers." 5th International ISEKI_Food Conference .

@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={Antioxidant Activity and Bioaccessibility of Chia Crackers}, congress name={5th International ISEKI_Food Conference}, city={}, country={}, year={2018}}