Akbudak, B. Et Al. 2007. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes. JOURNAL OF FOOD QUALITY , vol.30, no.6 , 896-910.

Akbudak, B., Akbudak, N., Seniz, V., & Eris, A., (2007). Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes. JOURNAL OF FOOD QUALITY , vol.30, no.6, 896-910.

Akbudak, Bulent Et Al. "Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes," JOURNAL OF FOOD QUALITY , vol.30, no.6, 896-910, 2007

Akbudak, Bulent Et Al. "Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes." JOURNAL OF FOOD QUALITY , vol.30, no.6, pp.896-910, 2007

Akbudak, B. Et Al. (2007) . "Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes." JOURNAL OF FOOD QUALITY , vol.30, no.6, pp.896-910.

@article{article, author={Bulent Akbudak Et Al. }, title={Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes}, journal={JOURNAL OF FOOD QUALITY}, year=2007, pages={896-910} }