ŞAHİN, İ. Et Al. 1998. Microbial Load of a Production Line for Apple Juice Concentrate. Adv. Food Sci. (CMTL) , vol.20, no.5 , 137-143.

ŞAHİN, İ., BAŞOĞLU, F., ÇOPUR, Ö. U., KORUKLUOĞLU, M., UYLAŞER, V., & AKPINAR BAYİZİT, A., (1998). Microbial Load of a Production Line for Apple Juice Concentrate. Adv. Food Sci. (CMTL) , vol.20, no.5, 137-143.

ŞAHİN, İ Et Al. "Microbial Load of a Production Line for Apple Juice Concentrate," Adv. Food Sci. (CMTL) , vol.20, no.5, 137-143, 1998

ŞAHİN, İ Et Al. "Microbial Load of a Production Line for Apple Juice Concentrate." Adv. Food Sci. (CMTL) , vol.20, no.5, pp.137-143, 1998

ŞAHİN, İ. Et Al. (1998) . "Microbial Load of a Production Line for Apple Juice Concentrate." Adv. Food Sci. (CMTL) , vol.20, no.5, pp.137-143.

@article{article, author={İ ŞAHİN Et Al. }, title={Microbial Load of a Production Line for Apple Juice Concentrate}, journal={Adv. Food Sci. (CMTL)}, year=1998, pages={137-143} }