Erol, N. T. Et Al. 2022. Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.1 , 86-97.

Erol, N. T., İNCEDAYI, B., SARI, F., & ÇOPUR, Ö. U., (2022). Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design. INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.1, 86-97.

Erol, N. Et Al. "Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design," INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.1, 86-97, 2022

Erol, N. T. Et Al. "Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.1, pp.86-97, 2022

Erol, N. T. Et Al. (2022) . "Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design." INTERNATIONAL FOOD RESEARCH JOURNAL , vol.29, no.1, pp.86-97.

@article{article, author={N. Turkmen Erol Et Al. }, title={Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design}, journal={INTERNATIONAL FOOD RESEARCH JOURNAL}, year=2022, pages={86-97} }