Süfer, Ö. Et Al. 2024. The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18 , 1-30.

Süfer, Ö., Özkan Karabacak, A., & Pandiselvam, R., (2024). The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, 1-30.

Süfer, Özge, AZİME ÖZKAN KARABACAK, And Ravi Pandiselvam. "The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, 1-30, 2024

Süfer, Özge Et Al. "The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-30, 2024

Süfer, Ö. Özkan Karabacak, A. And Pandiselvam, R. (2024) . "The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, pp.1-30.

@article{article, author={Özge Süfer Et Al. }, title={The potential of cacao pod husk for sustainable packaging: A comprehensive review and future prospects}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={1-30} }