T. ELAL MUŞ Et Al. , "Microbiological Safety of Tap and Artesian Well Water," 2. International Congress on Food Technology , vol.2, Aydın, Turkey, pp.218, 2014
ELAL MUŞ, T. Et Al. 2014. Microbiological Safety of Tap and Artesian Well Water. 2. International Congress on Food Technology , (Aydın, Turkey), 218.
ELAL MUŞ, T., ERKÖSE, E., & ÇETİNKAYA, F., (2014). Microbiological Safety of Tap and Artesian Well Water . 2. International Congress on Food Technology (pp.218). Aydın, Turkey
ELAL MUŞ, TÜLAY, EVREN ERKÖSE, And FİGEN ÇETİNKAYA. "Microbiological Safety of Tap and Artesian Well Water," 2. International Congress on Food Technology, Aydın, Turkey, 2014
ELAL MUŞ, TÜLAY E. Et Al. "Microbiological Safety of Tap and Artesian Well Water." 2. International Congress on Food Technology , Aydın, Turkey, pp.218, 2014
ELAL MUŞ, T. ERKÖSE, E. And ÇETİNKAYA, F. (2014) . "Microbiological Safety of Tap and Artesian Well Water." 2. International Congress on Food Technology , Aydın, Turkey, p.218.
@conferencepaper{conferencepaper, author={TÜLAY ELAL MUŞ Et Al. }, title={Microbiological Safety of Tap and Artesian Well Water}, congress name={2. International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={218} }