TAŞKIN, O. Et Al. 2021. Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1 , 1008-1017.

TAŞKIN, O., Izli, G., & İZLİ, N., (2021). Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying. INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1, 1008-1017.

TAŞKIN, ONUR, Gokcen Izli, And NAZMİ İZLİ. "Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying," INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1, 1008-1017, 2021

TAŞKIN, ONUR Et Al. "Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1, pp.1008-1017, 2021

TAŞKIN, O. Izli, G. And İZLİ, N. (2021) . "Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying." INTERNATIONAL JOURNAL OF FRUIT SCIENCE , vol.21, no.1, pp.1008-1017.

@article{article, author={ONUR TAŞKIN Et Al. }, title={Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying}, journal={INTERNATIONAL JOURNAL OF FRUIT SCIENCE}, year=2021, pages={1008-1017} }